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https://marine-conservation.org/wp-content/uploads/2021/04/Bottom-Trawling-Blog.mp3 From pink nigiri pressed softly atop rice, to buttery seared salmon that melts in the mouth, seafood has long been a culinary pleasure, a lauded source of protein and Omega-3 fatty acids . . . and a problematic indulgence in a world imbalanced by destructive fishing practices, biodiversity loss, and climate change. Fish farms…

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Marine Conservation Institute’s 20th-anniversary celebration was a fantastic event. We were so excited to welcome everyone to our 20th Anniversary Celebration in San Francisco’s gorgeous General’s Residence at Fort Mason. The younger generations representing Heirs To Our Oceans and Racing with Copepods stole people’s hearts throughout the evening and were “over the moon” to learn about…

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One of the questions I am asked most frequently is how much of the ocean do we need to protect? I often reflect philosophically on the response from Dr. Sylvia Earle (Marine Conservation Institute Board Member, National Geographic Society Explorer-in-Residence, and Mission Blue founder), “More than half the world is ocean, the blue heart of…

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From November 30-December 12, 2015, world leaders met in Paris, France for the Conference of the Parties (COP21) to achieve a legally binding and universal agreement on climate. COP21, as said by President Obama, “could be a ‘turning point’ towards a low-carbon future.” The historic Paris climate agreement established a model for the world to…

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Marine Conservation Institute, a leader in protecting marine biodiversity, today announced significant progress on its priority initiative, the Global Ocean Refuge System (GLORES, pronounced “glories”). GLORES will catalyze strong protection for at least 20% of the ecosystems in each marine biogeographic region of the world’s oceans by 2030, enough to avert mass extinction of marine…

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