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https://marine-conservation.org/wp-content/uploads/2021/04/Bottom-Trawling-Blog.mp3 From pink nigiri pressed softly atop rice, to buttery seared salmon that melts in the mouth, seafood has long been a culinary pleasure, a lauded source of protein and Omega-3 fatty acids . . . and a problematic indulgence in a world imbalanced by destructive fishing practices, biodiversity loss, and climate change. Fish farms…

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By GLORES Ambassador Sebastian Nicholls  Imagine a land, at the tip of a continent, where the rugged coastline cuts into the ocean like a curved dagger, and the whales sing a different tongue. A land whose ferocious natives resisted several European invasions, but for a brief period accepted a French lawyer and adventurer as their…

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This week is the 4th International Marine Protected Areas Congress (IMPAC4) in La Serena – Coquimbo, Chile, and our team’s there connecting with colleagues and sharing some of our major initiatives to help protect the ocean, MPAtlas.org and the Global Ocean Refuge System (GLORES). Our friends at OpenChannels are providing amazing live-blog coverage from the conference and here are…

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Marine Conservation Institute collaborated with partner photographer Brian Skerry to help create the cover story of the February issue of National Geographic Magazine: Saving Our Oceans. The article highlights some of the ocean’s most pristine places — like Cortes Bank seamount off the coast of California — and is brought to life with stunning photos taken by Brian Skerry…

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